Just nailed the bark on my brisket after switching to a water pan for the first 8 hours.

Jenny Hall · 2026-03-14T08:25:05.265067+00:00

My last two briskets in Austin had a tough, dry bark, but this weekend's had a perfect, crunchy crust because I kept a pan of water in my offset smoker for the initial cook.

Guest Forum

Loading…

Just nailed the bark on my brisket after switching to a water pan for the first 8 hours. | BBQ Pitmasters - Guest Forum