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Why does nobody talk about frozen veggies being better than fresh for budget meals
I had to choose between fresh bell peppers and a bag of frozen mixed veggies for my stir fry last week. The fresh ones were going to cost me $4 for just two peppers that would go bad in a few days. I grabbed the frozen bag for $2 instead and it lasted me four meals with no waste. The texture was fine after I learned to cook them longer on high heat. Has anyone else made the switch and stuck with it?
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sage_park64mo ago
Frozen veggies saved my stir fry game too. The key is not defrosting them first and just cranking the heat until the water cooks off and they get a little char. Way less stressful than watching fresh stuff wilt in the fridge.
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