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Hit 500 pounds of custom trim packs in one shift this week
I've been cutting meat for about 18 years now and never thought I'd see the day I hit 500 pounds of custom trim packs in a single shift. We had a big catering order come in last minute Wednesday and I just kept moving through it without thinking about the count. Any of you old timers remember when 200 pounds felt like a big day?
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tyler_hall917d agoMost Upvoted
It's funny how once you break through a certain number in your head, the old ceilings just become normal floors. Makes you wonder what other limits we're setting for ourselves without even knowing it, right?
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ben40217d ago
Read somewhere that athletes talk about the same thing with lifting or running PRs. Once your brain knows you can do it, the body just follows.
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