Hit 50K pounds of trim in one week, never saw that coming

I've been running the shop solo for about 3 years now, mostly doing custom cuts for local restaurants. Last Tuesday I tallied up my weekly sheet just to check numbers and realized I broke 50,000 pounds of trimmed meat in seven days. That includes 300 pork bellies and a full truck of chuck rolls, so it wasn't just easy stuff. Felt wild because I started with a single cleaver and a folding table in my garage back in 2021. My hands were wrecked by Friday, but seeing that number on paper made the soreness worth it. Anyone else track their weekly poundage or ever had a milestone like that sneak up on you?

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