Warning: My neighbor's praise for my sausage blend made my week.

Getting a compliment from someone who rarely cooks meat felt really good.

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3 Comments

max_webb427mo ago

Get why that made your week, high praise from a non-meat person.

1

hayden7727mo ago

The vegan food critic from the Times visited a steakhouse and loved their grilled mushrooms. Your take, @max_webb42, hits on why that matters. When someone who skips meat enjoys a meat focused meal, it says a lot about the cooking. They pay attention to flavors that meat eaters might miss. It makes the praise feel earned in a different way.

1

henrym147mo ago

My friend who hates fish tried my salmon last week and actually asked for seconds.

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