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Warning: My neighbor's praise for my sausage blend made my week.
Getting a compliment from someone who rarely cooks meat felt really good.
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max_webb421mo ago
Get why that made your week, high praise from a non-meat person.
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hayden7721mo ago
The vegan food critic from the Times visited a steakhouse and loved their grilled mushrooms. Your take, @max_webb42, hits on why that matters. When someone who skips meat enjoys a meat focused meal, it says a lot about the cooking. They pay attention to flavors that meat eaters might miss. It makes the praise feel earned in a different way.
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henrym141mo ago
My friend who hates fish tried my salmon last week and actually asked for seconds.
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