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In my pastry kitchen, I swear margarine makes a flakier pie crust than butter.
Margarine beats butter for flakiness, change my mind.
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the_ruby5d ago
Funny thing, margarine usually has more water than butter. (All that steam when it bakes is what puffs the crust up.) Kinda makes sense now, right?
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wright.caleb5d ago
My pastries always came out like cardboard. Never understood why until now. Guess I was too busy blaming my oven instead of the margarine. All that steam could've saved my crusts but nope. Classic me missing the obvious detail.
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