Wasted $80 on a specialty mandoline that rusted after one wash

The blade wasn't advertised as non-dishwasher safe, but it completely oxidized overnight, so what's your go-to brand for durable prep tools that can handle a real kitchen?

2 comments

2 Comments

leobrown13d ago

That overnight rust is the worst. My Oxo one's been solid for years.

laura_white9913d ago

Yeah, I just rub mine down with a little cooking oil after washing. Keeps it from rusting between uses.