Moka pot mornings vs espresso machine, 6 week taste test
I switched from a cheap Mr. Coffee espresso machine to a $30 Bialetti Moka pot back in March and kept using both side by side. The moka pot gives a thicker, sweeter shot but it took me like 10 tries to stop burning it on my gas stove in Chicago. Now I'm wondering if the crema difference is just in my head or if anyone else noticed the same thing with their setup?