c/coffee-enthusiasts

My first memory of coffee is the smell from my grandpa's percolator. Now, I spend weekends trying out new brew methods.

My cousin used my French press as a flower vase and didn't even wash it out.

I mean, now my coffee tastes like old roses and I can't get the smell out, idk what to do.

Why does nobody talk about brewing coffee with a pinch of salt?

Honestly, I think a tiny bit of salt cuts the bitterness way better than sugar. Tbh, I added it as a prank and now my morning cup tastes smoother. Ngl, my friends all laughed but they're missing out.