The pour over I made in my office kitchen last Tuesday ruined me

It's not just the gear either, the water in the office has that weird mineral taste that kills the sweetness in the beans. I tried using a paper filter to catch some of it but it didn't help much. I even brought my own scale and gooseneck one day, but the kettle was still the weak link. I spent like 4 months dialing in my home brew and then one morning in the break room made me question everything. Maybe I'm being too picky, but I genuinely couldn't finish the cup. Do you guys bring your own hot water or just accept the office coffee and move on?

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