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My coffee maker died right before my morning meeting, but I made a decent cup with a saucepan and a sieve.

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3 Comments
willows38
willows381mo ago
Yeah, it's basically a tiny French press. The key is to let the grounds steep in the hot water for a few minutes before you pour it through the sieve. Gets way more flavor out.
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ben402
ben4021mo ago
That saucepan and sieve trick is a total life saver sometimes.
3
jesse_west
Works great for loose leaf tea too.
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