I thought sheet pan dinners were just soggy vegetables and bland chicken.

My friend in Chicago swore by a recipe with broccoli, sausage, and potatoes tossed in a little olive oil and garlic powder. I tried it last Tuesday when I got home late, and everything got crispy in the oven without any babysitting. What's your go-to sheet pan combo that actually has good texture?

2 comments

2 Comments

robertanderson28d ago

Oh, the horror of soggy sheet pans (a real tragedy, I know). My cheap win is chicken thighs with Brussels sprouts and those little baby potatoes, all doused in way too much paprika and a splash of oil. The fat from the thighs makes everything else crisp up like a dream.

colep7228d ago

@robertanderson That's the real trick... letting one good thing make everything else better, not just on a sheet pan.