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My sister insisted I needed a second sheet pan for my chicken and veggie bake.
She said it would stop everything from steaming and get a better crisp. I finally bought one last month and the difference is huge, everything gets way more browned. Anyone have other simple gear upgrades that made a big difference?
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jade_miller6212d agoTop Commenter
My old roommate swore by a microplane grater for garlic and ginger. I thought it was a waste until I tried it, now I can't go back to mincing. It turns into a paste that actually cooks into the food instead of leaving little chunks.
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mary76812d ago
What's the best dish you've made since switching to the microplane? I tried it in a stir fry last week and the garlic just melted into the sauce, no more bitter burnt bits.
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