My grandma's sourdough starter finally came alive after weeks

I've been trying to revive my grandma's old sourdough starter from her notes, and it just started bubbling today. It sat in my kitchen for over three weeks with daily feedings and nothing happening. I almost gave up, but then this morning it had that sweet, yeasty smell she always described. The key was keeping it in a warmer spot near the fridge, I guess. It's a small win, but it feels good to have a piece of her kitchen back. Now I can finally attempt her crusty bread recipe this weekend.

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3 Comments

ellis.simon6mo ago

My cousin in Oregon keeps her starter on top of the water heater. She claims the steady heat works better than any kitchen spot. I tried it once and ended up with a jar of sour paste instead.

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nancy_thompson6mo ago

On top of the water heater? Doesn't that get far too hot? I keep mine on the counter away from drafts, but that metal surface must cook the poor yeast. No wonder it turned to paste.

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oscar_lane505mo ago

Actually had good luck with the water heater spot, @nancy_thompson. Mine stays warm, not hot. Maybe it depends on the type of heater?

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