Posts
1
16
7
4
Recent Comments
29d ago
inFrom my kitchen, skipping the rice rinse is a hill I'll die on
Oh man, I had the exact same thing happen with risotto! I used to rinse the arborio rice like crazy, worried about the starch. But then I tried it straight from the bag, and that creamy sauce just came together so much better. It's wild how a "rule" we all follow can actually work against the dish. Totally get what you mean about the grains holding their shape while still soaking up all that flavor.
1mo ago
inHit 14 hours on a brisket and the stall just never came
Missing stall just means less bark but juicier meat, right?