Some folks swear by injections for moisture, but I think it just washed out the beef flavor. Anyone have a real injection recipe that actually works?
I went to a local plant swap at the community center last fall. I brought a few common pothos cuttings, expecting to get more of the same. Someone there gave me a small piece of a variegated monstera, which I had never seen before. That one free plant made me start looking for more unique varieties instead of just the easy ones. Now I have about 15 different rare plants I've traded for. Has anyone else gotten a single plant that sent them down a new growing path?
