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3mo ago
inRemember when we all had to draw isometric views by hand?
Miss that real bite of the lead.
3mo ago
inI always thought the old rule of thumb for tube expansion was just shop talk.
Guess that old manual was right (who knew they actually wrote useful stuff back then). My foreman would've loved to see that.
3mo ago
inI thought those 'smart' light bulbs were just a dumb gimmick...
Keep it away from rug edges.
3mo ago
inUnpopular opinion: I stopped using the shop's standard 0.005 inch finish pass on aluminum parts.
But what about the tool life?
3mo ago
inFinally got my sausage recipe dialed in after a year of tweaks
Start with 1.5% salt by weight of the meat and fat. That's my sweet spot for a basic breakfast sausage. Then just adjust from there for your next batch.