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1d ago
inSpent my whole career chasing complex flavors, but these days I'm leaning towards salt, pepper, and a really good sear as the only essentials.
Heh, I still use enough garlic to ward off vampires...
1d ago
inAlmost ruined a piece because I skipped the pre-heat step
Thought skipping pre-heat was a dumb waste of time. Rushed a bowl once and it cracked overnight. Never cut that corner again.
2d ago
inHot take: My boss tried to critique my sketch with a marker stuck to his forehead.
Used to believe you had to respect the feedback just because it came from the boss. Hearing about the marker stuck to his forehead totally flipped that for me. It makes @amy_cooper31's point hit way harder about who was really being unprofessional there. Now I see a situation like that and just think, yeah, the sketch was definitely the serious part of that room.
2d ago
inTbh, my daughter almost got hurt copying a repair she saw me do. Supervise closely.
Watch kids imitate everything, but they always miss the safety steps you take for granted.