Air fried a whole chicken at 375 for 45 minutes and got raw thighs but perfect breasts - should you cook dark meat separate or just suffer through uneven results?

I followed a popular recipe that said to flip halfway through but my thighs were still pink while the white meat was already dry, so now I'm wondering if anyone else just breaks the bird down before cooking or has a method that actually works for whole air fryer chickens?

2 comments

2 Comments

jake_dixon2d ago

Life's just like that chicken, where you pick one thing and something else pays the price.

shane_nguyen1d ago

Read something about how even chickens got trade offs, @jake_dixon.