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My mom's chicken wings came out perfect after I stopped preheating for 7 minutes
She visited last Sunday and complained mine tasted rubbery, so I tried her trick of tossing them in a little baking soda and skipping the preheat, now I'm wondering if anyone else has a weird family fix that actually works better than the manual says?
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paul_mason1229d ago
Wait, you skipped the preheat AND added baking soda? That sounds like something my grandma would do while cursing at the stove, but if it makes wings crispy, I'm all ears.
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