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Paid $22 for a 'nonstick air fryer liner' off a Facebook ad and it ruined my wings 3 times
Saw an ad for some silicone liner from a shop called CrispNest and figured it would save me scrubbing the basket. First batch of wings came out soggy and pale after 25 minutes at 400, and I finally realized the liner was blocking all the airflow from the bottom. Tried it twice more with the holes facing different ways and still got sad rubbery skin. Anyone got a liner that doesn't kill the crisp, or should I just go back to foil with holes poked in it?
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gavinh2614d ago
25 minutes at 400 and they still came out soggy? That thing must be basically a solid sheet of rubber, not a liner. CrispNest really sold you a $22 airflow blocker lol.
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