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Rant: My air fryer chicken was always dry until my kid asked if it was jerky
I'd been cooking everything at 400 degrees for 20 minutes, no matter what it was. Anyone have a good temp/time chart they actually use?
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rivera.christopher17d ago
My grandma's handwritten chart on her fridge saved my chicken.
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the_derek17d ago
My old roommate used to do the same thing with his toaster oven. He'd just set it to broil and walk away for half an hour. Maybe we all just pick one setting and hope for the best?
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