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Finally picked bakery flour over all-purpose for my sourdough | Bakers - Guest Forum
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jadep41
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1mo ago
Finally picked bakery flour over all-purpose for my sourdough
After 8 loaves of flat, gummy results I switched to a local mill's bread flour last Tuesday. Crumb's open, crust crackles. Anyone else notice a huge difference just from the flour swap?
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fiona737
1mo ago
Night and day for me too, went from frisbees to actual bread overnight.
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