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Struggled for 3 hours trying to figure out why my brisket stall lasted forever at 165
Turns out my $20 oven thermometer was reading 30 degrees low the whole time, has anyone else had a cheap thermometer ruin a cook?
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jamierodriguez4mo ago
Blame it on that cheap thermometer, man. I had the same thing happen with a pork shoulder where I kept cranking the heat because my thermometer said it was stuck at 150, ended up with dry meat.
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jordan3054mo ago
Wait you cranked it to 150 and it still came out dry? That's wild, I thought pork shoulder was supposed to be bulletproof even if you mess up the temp a little. I've been running my pork butts low and slow forever, never had that kind of disaster even with a janky probe. Guess I got lucky with my cheap thermometer so far lol.
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