Loading…
22
Spent 3 hours trying to get a clean cut on a full pork belly for bacon, turns out my band saw blade was just dull.
3 comments
Log in to join the discussion
Log In3 Comments
wood.zara5mo ago
Oh man, that's the worst feeling! All that work and it was just a blunt blade the whole time. Classic.
8
evac723mo ago
Right? It's so easy to forget that a fresh blade can make all the difference. Getting halfway through and realizing that's the problem just makes you want to throw the whole thing in the bin.
10
drewjenkins5mo ago
Ugh, been there! A dull blade makes everything fight you. For pork belly, I mark my lines with a sharpie and go slow, letting the saw do the work. If it's pulling or leaving a rough edge, that's the first sign to check the blade. I keep a spare blade on hand just for this reason.
8