Had to pick between a $500 Japanese mandoline and just using my knife for a big beet salad order for 80 people.

I went with the mandoline and got perfectly even slices in half the time, but now I'm curious if anyone has a good trick for cleaning those tiny blades without losing a finger.

2 comments

2 Comments

colesanchez13d ago

Just use the brush it came with.

lindareed13d ago

Yeah, I switched to a denser brush and it worked way better.