Loading…
21
My local shop's espresso went from bitter to balanced after they switched to a lighter roast from Guatemala.
3 comments
Log in to join the discussion
Log In3 Comments
mary_wells6mo ago
That move from bitter to balanced is happening everywhere. I see it with craft beer and even bread at the farmers market. People are finally learning that lighter doesn't mean weaker, just more flavor.
5
jamierodriguez6mo ago
My local bakery's sourdough got way better when they dialed back the sour.
2
eva6665mo ago
Wait, are people really overthinking bread this much lol
2