I finally tried a 15-minute pasta sauce recipe that saved my Tuesday.

After a brutal day with back-to-back video calls, I had zero energy but needed to feed my family. I grabbed a can of San Marzano tomatoes, some garlic, and olive oil, and it was actually done before the water boiled. Do you think a super fast sauce is worth it, or does real flavor need more time?

2 comments

2 Comments

paul_stone2917d ago

See this everywhere, good enough now beats perfect later.

adams.barbara17d ago

Wait, you see that everywhere? I only ever hear it from tech bros trying to rush a broken app to market. That phrase just gives people an excuse for sloppy work. It's a pretty lazy motto if you ask me.