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I miss the days when soup bubbled on the stove for hours.
Taking your time with food really cuts down on costs.
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brookef751mo ago
Grandma's kitchen always smelled like that, just onions and patience.
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blair_gibson781mo ago
Man, that hits home. My own grandma's place had that same slow-cooker smell, onions softening for hours in her stew. You could tell she'd been standing there a long time, just stirring and waiting. It wasn't about fancy food, it was about making sure we all felt fed and cared for. That smell is a memory of being loved, plain and simple.
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james9951mo ago
Hold up, onions and patience? My grandma's kitchen smelled like onions and burnt butter half the time. She was not a patient woman. She just had a cheap stove that took forever to boil water. Maybe the patience was us waiting for it to be edible.
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