Vent: My gravy turned into glue during Thanksgiving

I used my grandma's trick but added way too much flour. Now I have a pot of brown paste that could fix a broken tile! How do you thin out a sauce without ruining the flavor?

2 comments

2 Comments

hunt.taylor5d ago

Brown paste is the worst... try whisking in warm broth a little at a time until it loosens up.

the_iris5d ago

Ugh, brown paste is the worst; my gravy once glued a lid shut.