I thought I'd save money by making seitan from vital wheat gluten, but I didn't realize how long the kneading and simmering process actually takes. It ended up taking me over 2 hours from start to finish for a block of protein. Has anyone found a quicker, reliable method that doesn't use a store-bought mix?
6d ago
I finally looked up how much time the average bullet journal setup takes
Three hours? I just use a notebook and a pen.