My sourdough starter finally got its groove back after a weird Portland rainstorm

I left it on the counter overnight and the sudden humidity spike from the storm made it bubble like crazy for the first time in months. It was so active I had to bake two extra loaves just to use it all up. Has anyone else noticed their starter act totally different with big weather changes?

2 comments

2 Comments

caseyflores23d ago

Weird. Did you try feeding it less during the storm, or was it just the ambient humidity that kicked it into gear?

lily_craig22d ago

Maybe I just gave it a pep talk!