Hot take: I always thought making my own veggie broth was a waste of time until my pot of beans in my Chicago apartment boiled over and left me with a salty, burnt mess.

Honestly, I just added a bunch of carrot peels, onion skins, and celery ends I had saved in the freezer to the pot with fresh water, simmered it for an hour, and it saved the whole batch, so has anyone else rescued a meal with kitchen scraps?

2 comments

2 Comments

the_sarah10d ago

What a great save. Ever try that with potato peels?

spencer_thomas410d ago

Potato peels would just make a bigger mess for me.