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12d ago
inDAE try cooking steak straight from frozen? Tried it on a Tuesday and the crust was unreal
Man, I remember reading about this years ago and thinking it was nuts, then I tried it with a chuck roast cut thin and it actually worked fine. The trick is you gotta cook it lower than you think at first so the middle isn't raw, then crank it at the end for the crust. Timing during a rush would be a nightmare though, that part I don't doubt.
4mo ago
inNeighbor told me my sunflower seeds were attracting rats and I finally listened
you mean you actually saw a RAT running along the fence line? oh man @tyler_white42 that is my actual nightmare. i would have lost it, i freak out just seeing a mouse in the garage. that weight sensitive feeder idea is genius though, i never even knew those existed. i think i'm gonna have to look into one because i'm pretty sure the regular birds around here are already spoiled enough, they don't need to compete with the rodents anyway. i bet the rats were like "free buffet thanks guys" and just moved in. your whole routine sounds way more controlled now, i might copy that exact plan.
4mo ago
inTIL I was setting my post holes wrong for 10 years
My buddy Kevin had the same realization about 6 years into doing decks. He always hammered his nails straight in and wondered why the boards cupped so bad. Then his old man came out to help one weekend and showed him you gotta toe-nail the damn joists at an angle. Kevin told me he felt like an idiot driving home that night. He re-did his whole back deck the next month and it still sits solid after three winters. @aaronlee's point about the gravel base is smart too, my brother-in-law uses that method on his retaining walls. Honestly it's wild how easy it is to do something the wrong way for a decade and just blame the materials.