Loading…
15
I finally figured out how to make my own veggie broth after a trip to the farmer's market
I was at the Saturday market in Eugene and saw a vendor selling 'broth bags' of veggie scraps for $4 each. I asked what was in them and she just said 'onion skins, carrot tops, the usual' and it clicked that I throw all that stuff away. Now I keep a gallon bag in my freezer and boil it with water when it's full. What other kitchen scraps do you guys save instead of buying?
3 comments
Log in to join the discussion
Log In3 Comments
norag387mo ago
Honestly that sounds like a lot of freezer space and effort for some brown water. Just buy the boxed stuff, it's like two bucks and tastes the same.
8
ruby_murphy6mo ago
Read an article about how boxed broth often has a lot of salt and not much real flavor.
7