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I finally got my bean soup right after three tries and it was all about the salt timing
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gray_nelson6mo ago
My grandma always said to salt beans after they're soft, otherwise the skins get tough.
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jenniferwells6mo ago
That's one of those kitchen rules that feels like it's about way more than just beans. Like a tiny piece of wisdom for how to handle anything delicate.
2
betht324mo ago
Makes me think of that time I put salt in my coffee by accident and just ran with it.
2