Half the family insists on using pan drippings only, the other half adds wine or broth for depth. Grandma's recipe card just says 'make gravy,' so we interpret it differently. Where do you stand on this?
An old timer showed me his way of treating small rust spots with phosphoric acid before priming (claims it stops spread better). The other guys in the bay prefer just grinding it out and using a rust converter gel. I've tried both, and each has its ups and downs. Honestly, I can't decide which method is more reliable for daily drivers. Would love to hear what you all do for these common fixes.
