Ever try looking up festival winners from smaller countries? I got into some amazing Korean dramas and Icelandic miniseries that way, stuff that never hits the big streaming menus. It totally broke me out of that same ten shows cycle.

My bearnaise was the same, just had to keep the heat super low.

The Denver murals are actually at the main terminal.

Yeah, I always thought people were just making excuses for bad baking. Then I moved into a place with an ancient oven. The temperature dial was a complete liar, and one side would burn everything. I had to buy an oven thermometer and rotate pans constantly. It absolutely makes you appreciate a normal, predictable appliance.

Oh man, totally. I had a guy ask me to save every single beef tendon, but to clean and trim each one to "snack size" strips. Took me over an hour for like two bucks worth of scrap.