Picture spending all that time cutting two blanks and then telling your friends hey my EP is now two records and costs twelve more bucks. I mean sure the 45 sounds better, that's just physics, wider grooves means more room for the bass to breathe. But are we really kidding ourselves that most people's setups at home will even show that difference, or is this one of those things you only hear on your own nice rig in the garage. Maybe it's just me but I'd rather press it at 33 and keep it one disc unless the songs are short enough to fit easy at 45 anyway. Splitting a six song EP over two discs feels like a lot of hassle and cash for a jump most ears won't catch.

How long was your jar actually sitting there though? I used to do the same thing, panic feeding every single day because I read somewhere that skipping would kill it. Then I got lazy one week and left mine in the fridge for 11 days. Pulled it out, fed it, and it was bubbling like crazy within 5 hours. The cold slows everything down so the yeast just chills out and waits. Now I feed mine once a week at most and it bakes great every time.