Hot take: my domino cutter let me down on a butcher block countertop
I was working on a butcher block countertop install last Monday, putting together a big L-shape section for a kitchen. I've been using the Festool domino joiner for like 3 years now and it's always been solid, but mid-cut on one of the mitered corners, the bit just slipped and started chewing up the wood. It made this horrible grinding noise and blew out a chunk of the face grain about 2 inches long. I had to stop everything, pull the bit out, and realize the collet wasn't tightening right anymore. Ended up having to scrap that piece and recut a new one from a $120 board I had in the shop. I think the dust over time got into the tightening mechanism or something, because it just wouldn't grip. Has anyone else had their domino go wonky like that or am I just unlucky?