Rework happens even without rushing sometimes.

Yeah, the part about ripping open yeast packets for speed says it all. It's like choosing to live on fast food because you can't be bothered to learn how to use a stove. You get fed, but you're missing the whole point of actually eating. Sure, the bread rises fast, but so does my boredom when I taste it. Guess we traded flavor for the joy of watching dough inflate like a balloon animal.

Used to think all frozen veggies were equal, but your point on texture is SPOT on.

Step by step is KEY, but we gotta make it FUN for them too.

My friend tried one on a tile project and every line came out super straight!