New Orleans heat showed me why cold brew works
I used to think cold brew was just boring and weak. Last summer, I was in New Orleans and the humidity was awful. A local cafe owner talked me into trying their special cold brew. He said they let it sit for a whole day before serving. The taste was smooth and sweet, with no sharp edges. It felt like the only thing that could cut through the thick air. I ended up drinking it every afternoon for the rest of my trip. Now I see it as a lifesaver for hot days, not a lesser coffee.