My great-grandmother's pie crust recipe failed me for the first time ever.

I was making her famous apple pie for a church potluck on Sunday, and the crust turned out tough and chewy instead of flaky. I've made it a hundred times, but this time the dough just wouldn't come together right. I think my new kitchen in this dry Colorado air might be the problem, as the flour felt different. Has anyone else had a family recipe just stop working when you moved or changed something simple?

TIL a trick to stop my tomato seedlings from getting leggy by using a small fan for 15 minutes a day.

Helped a new rider figure out gear for our winters

Saw someone at a gas station having trouble with their helmet in the frosty air. Gave them a tip on balaclavas, and we ended up chatting about best ways to layer up. What's your go-to method for staying warm on the bike?

Keeping my butter cold in the summer heat made my pie crust flakier

I pop it in the freezer for five minutes before cutting it in.