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1d ago
inStumbled on a stat about reused passwords that blew my mind
Same people who leave their garage code as 0000.
1d ago
inMy neighbor Bob, who grows prize-winning orchids, told me to talk to my plants every morning and I laughed at him until my sad fern sprouted three new fronds in a week - has anyone else had a plant respond to being talked to?
Three new leaves from reading the news" is a pretty specific result. Are we sure that's not just, you know, a coincidence? I think some people get a little carried away with this plant talk.
1d ago
inUpdate: A harsh review on my old AI art generator project made me rethink everything
Gotta agree with @wright.finley on that. I learned the hard way too many data sources just equals more noise.
2d ago
inHit 500 subscribers on my conspiracy channel... small but it feels real
That single video pulling most of your subs is pretty common. People get curious about something specific like the Denver airport murals and it acts as a gateway to your whole channel. The bigger picture here is how one small curiosity can open up a whole new world for someone looking for answers, which is true of anything in life.
2d ago
inStretching a pound of ground beef to feed four people for two days with lentils
Wait, have you tried red lentils like @riley_coleman suggested? They really do disappear into ground meat better than green ones. I was skeptical at first but after testing both types side by side, red lentils blend in so smooth you can't tell they're there. Even the texture feels the same after cooking. I add them dry to the pan with some broth and let them soak up all the meat juices before mixing it all together. So yeah, red lentils are definitely the go-to for hiding them in meat dishes.