What's the S9 not doing that you need it to?

That "expensive way" line hits home. A buddy rushed a job in his cold garage last winter and the bond failed overnight. He spent more on materials and labor fixing it than he would have lost just waiting a day.

Actually have to disagree a bit on the idea that nothing lasts now. Materials have come a long way. A good modern tent with a strong pole set and solid rainfly can take a real beating. My own nylon one has seen some nasty storms and is still going strong after a decade. The key is buying from a brand that still focuses on real outdoor use, not just backyard camping. You might be surprised what's out there.

Vinegar in pie dough is a total crutch for people who overwork their pastry. That weird smell while you're rolling it out is a dead giveaway something's off. A proper flaky crust just needs cold fat, a light touch, and the right amount of water. My grandma's recipe is just flour, salt, lard, and ice water, and it turns out perfect every single time without any kitchen sink additions. If your dough is tough, you're probably using warm butter or handling it too much, not missing an acid.

Nice, what was the hardest part for you, @anthony426?