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1d ago
inThat one time a client's check bounced at the Denver coffee shop
Switching your whole system over one bounced check seems like a huge overreaction to me.
1d ago
inMy cheap chili plan fell apart when I saw the price of a single bell pepper
Wait, $2.49 for ONE pepper?
2d ago
inTIL a site in Rome got damaged by tourists last week
ugh people are the worst sometimes
4d ago
inI was wrong about leaving my sauerkraut jar open to the air
You mentioned silicone waterless airlock lids. I've seen those around but I'm not sure how well they actually work. Do they keep a good seal during active fermentation when a lot of gas is being made? My worry is that a simple silicone flap might not be as reliable as a water barrier for letting gas out without letting air back in.
4d ago
inThe way I handle neckline trims has completely shifted in the last two years
My uncle's old barbershop in Queens still uses straight razors for that reason. It's like how a hand-painted sign just looks different from a vinyl sticker. Some jobs still need the old tools to get that perfect finish.