Swapped my weekly takeout habit for meal prep Sundays about a year ago
I used to drop around $60 a week on fast food and delivery in Phoenix, telling myself it was convenience. Started spending 3 hours every Sunday cooking big batches of rice, chicken, and veggies. That's $3,120 saved in 12 months, plus I actually lost 8 pounds without trying. Has anyone else found that the upfront time investment pays off way more than they expected?