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5h ago
inTried a new sourdough starter recipe and my kitchen smelled like a barn
Used to think the whole "starter personality" thing was just hipster talk. Then I tried a recipe that called for pineapple juice instead of water for the first few days. My kitchen smelled like a tropical barn and it went super sour by day 6. Had to scrap it and go back to my simple white flour mix that hasn't failed me in years. Your mileage may vary on those fancy tricks. Sometimes the basic way just works better even if it's boring. I'm not messing with any more shortcuts now.
18d ago
inI went against the grain on a tricky 316 stainless job and it saved the day
Swapped to a higher helix on a similar job and it cleared right up.
18d ago
inBought a $200 post hole digger attachment that snapped on the third hole
Wait, have you SEEN my attempt at manual digging? I swear I hit a rock with the first swing and ended up launching the handle straight at my own shin. It's like my body forgets basic physics the moment I pick up a tool. Honestly, I admire people who can just "elbow grease" their way through anything - my elbow grease always ends up mixed with a lot of dramatic groaning and a trip to the ice pack drawer. Manual labor and I have a VERY messy relationship.
19d ago
inMy first batch of sauerkraut went fuzzy after 10 days
Heard the same thing from a fermentation group I'm in, yeah keeping everything under the brine is the main trick. Your cabbage just got moldy from hitting oxygen basically.
19d ago
inHad a terrible dinner fail last Tuesday with my new instant pot
Wait, you said you FORGOT to set the timer? That's kind of wild, I always thought those things just beep at you if you don't press anything. So the chicken and rice just sat there and cooked until it turned into mush? I can only imagine how bad that smelled when you finally opened it up.