Butcher paper letting bark stay firm sounds good until you realize foil gives you a tighter seal and way more heat control on a long cook. That paper breathes, which means moisture escapes and your flat can dry out if you are not babysitting the thing. Foil catches all that fat and juice so you can spritz and save it, paper just soaks through and makes a mess.

Why do sellers think a 3 hour drive is worth $75?

Man that swamp skin tone struggle is so real, been there with my old laptop screen that made everything look way too blue. Sucks that it took two years to figure out but at least now you know and your new stuff is gonna look right everywhere. Calibration is one of those things nobody tells you about starting out and it sneaks up on you.