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24d ago

in

Paid $150 for a load chart app, my paper book still wins

Hell yeah, my coworker's phone died mid-callback and we used my paper chart and a napkin to get the job done.

27d ago

in

ESD mat vs. plain bench mat after 2 months of phone board work

Well, that's just the universe's way of telling you to stop being cheap! I've seen this exact thing happen with a guy in Arizona who swore his dry heat was innocent, then his boards started dying left and right. Static is a sneaky little monster, it doesn't show up on every board, only the ones that have just the right mix of sensitive chips and bad luck. Your story is a perfect example of why I always tell people to just buy the proper mat the first time, because debugging a ghost issue like that will eat up way more than $40 of your time. Glad you figured it out before you lost that customer, because intermittent static issues are the worst kind of nightmare.

29d ago

in

The critique group that kept praising my dialogue was missing the point

Got a buddy who spent six months in a critique group getting endless praise for how "natural" his dialogue sounded. Turns out his characters all talked exactly like him, same jokes, same word choices, every single one. When he finally asked why nobody mentioned that, one person admitted they figured it was a style choice. He rewrote the whole thing with distinct voices and the next agent he sent it to signed him. Sometimes people just tell you what's easy to say, not what's useful.

1mo ago

in

Leveling compound debate after a 14mm floor screw up

Man oh man, that brings me back to the time I tried to level a closet floor with a bag that had been sitting in my garage since last winter. I mixed it up and it set like concrete in like five minutes, I was still stirring! I ended up chipping it out with a cold chisel and a hammer for a whole afternoon, my back was killing me. Honestly, I think grinding is the way to go if you can stand the dust, but if the ridges are real deep, sometimes ripping it out is less pain in the long run. That working time on the bag is a straight up lie when it's humid, you gotta trust your gut and mix smaller batches.

1mo ago

in

Grocery store guy changed how I view day old bread

You ever freeze bread and forget it's in there until it's basically a hockey puck with crumbs? That's my usual move, but this guy's damp paper towel trick is gold. I tried it with a discounted ciabatta roll and it came out soft enough to trick me into thinking I actually baked something. My freezer's just a graveyard of good intentions, but now I'm the weirdo hoarding day old baguettes like they're winning lottery tickets.